Product Description

Freebac-Mucusol D**0 is a process medium for the crustacean- and shellfish processing industry with as main element  micro-encapsulated active oxygen from food-grade hydrogen peroxide among other ingredients. The objective of the use of this product is to improve the metabolism of live, packaged crustceans and shellfish. Small amounts of oxygen are being released for up to **0 hours. Eventually, the active oxygen is depleted and only water remains. The released oxygen improves greatly the wellbeing of the live crustaceans and shellfish, thus increasing the duration of freshness and prolonged saleability to the consumer with less spoiledge.